But of course: California bear with refined palate munches only on pinot noir grapes
Not the response I’d expect from a farmer, but it is California, and the Anderson Valley. And more importantly, a public response in print. LOL at putting a bear ladder over the fences. Do they want one for the deer, too?
Navarro is one of the best wineries in California, FWIW, and their Pinot Noir, Methode a La Ancienne, is outstanding for the price. Mail order sales only. Very reasonably priced, and among the best, if not the best Alsatian and German varieties maker in America. CSM does a decent job too, with Ernst Loosen consulting. But Navarro is really good.
Surprised the bear didn’t want to chomp on the very, very sweet Cluster Select Riesling or Gewurztraminer grapes, but I guess those aren’t ultra-ripe yet in late September. IIRC, (because I’m too lazy to go to their website and double check) Brix at harvest for those is in the 30-35 range. Not quite 38% residual sugar at harvest. Basically grape Mrs. Butterworths. Ferments to the 15-20% residual sugar range, with enough acidity it’s refreshing. Basically an American BA or TBA.
Turley Wine Cellars used to put a bear paw print on the capsule, cork, or both for when they used to make a Black Sears Vineyard Zinfandel. A bear used to go chomping merrily through the very ripe Zin grapes too.
Kudos to them for not wanting to trap the bear and relocating it. It’s good of them to respect nature and just let the bear do its thing.