Thinking about getting one, but of course I’d never make a move of such consequence w/out canvassing the Board. Anyone got one? How d’you like it?
For me, why bother. If it doesn’t have charcoal or wood, it’s not a BBQ, it’s just a regular oven moved outdoors.
YMMV, of course. 
My folks just got one of theseto replace their worn-out standard gas grill.
Mom thinks burgers do cook slightly faster. I had some burgers they cooked on it, they were good. But I think most food not cooked by me is good.
Nothing exciting to them - just extra (removable) metal between the burners and the grate. More heat convection as opposed to direct heat.