For Christmas, Mrs. L.A. gave me a Calphalon roasting set . I already have a Chicago Metallic roasting pan and rack , plus the big forks.
So is it really worth injecting roasts? I tend to roast simply, and it always comes out just fine whether it’s beef, pork, turkey, or chicken. Should I start injecting my meat?
Johnny_L.A:
For Christmas, Mrs. L.A. gave me a Calphalon roasting set . I already have a Chicago Metallic roasting pan and rack , plus the big forks.
So is it really worth injecting roasts? I tend to roast simply, and it always comes out just fine whether it’s beef, pork, turkey, or chicken. Should I start injecting my meat?
not that I can see. pork and poultry should be brined, and red meat should be cooked rare or medium rare.
What I didn’t have was a baster, and the Calphalon set came with one – plus an injection needle.