So I just made myself some instant beef Pho I got from the T&T supermarket, the big oriental grocery store chain they have now in Ontario. I’m crushing on that store kinda hard, not gonna lie.
Anyhoo, I’m trying all their different alternatives to ramen noodles, and one of them was beef pho, which I’ve never had in instant form before. It has the normal powdered salt seasoning dealie…as well as dehydrated vegetable fixins.
This third packet, however, was this greasy, yellowy greenish goop. Anyone know what that is? I’m at a loss to describe it better. The taste was unlike anything I think I’ve eaten before. The pho, however, seems normal.