I looked at the list and understood most of them. There are some that aren’t listed that I use and have had to explain to wait people – I like my fried eggs “stepped on” – over hard, break the yolk, it must not be runny at all. I should be able to pick the entire egg up and the plate doesn’t have any yolk on it. In New England I have zero issues describing it that way but in the midwest they look at me like I just beamed down from outer space when I describe it that way.