Is it dangerous to eat persimmons together with lobster or crab?

You didn’t have a good one. Did you eat one in Malaysia or somewhere else in Southeast Asia or did you have an imported frozen one?

Yes, the street markets in China and Taiwan are full of watermelon sellers. Some cut them up in small bite-size pieces and sell them on paper plates for about 5 cents a plate. My friends and I used to almost get sick because we ate so many, Summers are brutally hot there,

When I was living in Taiwan, the university students I was teaching told me that if I ate tofu and honey together I would die.

How could I resist?

The next day I bought these two foods in and consumed a good portion of both after class with no ill effects. Most of the students just shrugged, but some tried to tell me that an Americans body is different than a Chinese one.

(They also tried to tell me John Wilkes Booth was black!)

There ARE no good durians. That’s like saying “He’s a good pedophile.”

Maybe it’s eating durian, drinking whiskey AND riding a motorcycle. :dubious:

Sildenafil and nitroglycerin-likes are each only slightly dangerous, but should not be combined. I ingested 50 mg of the former, forgot about it 3 days later and popped a sublingual just to test if a minor pain might be angina. Wow! Sudden low blood pressure; I had to sit down, fearful since I now remembered the 3-days earlier pill.

If I have to give up one of those medicines, it’ll be the nitroglycerin. :smiley: For some reason, even 5 mg now gives me a terrible headache, which it didn’t use to.

Well, this isn’t poisoning, per se, but my MIL was horrified the first time she saw me pour milk on sliced strawberries.
MIL: “OMG! Don’t do that! The berries will clabber the milk!”
Me: “No they won’t; I’ve been eating strawberries with milk since I was five!”
MIL: “I grew up on a farm; I know what fruits will clabber milk!”
Me: “Uh, I know you grew up on a farm, but believe me, I’ve been eating this most of my life. The milk is fine.”
MIL: “I know what I’m talking about!”
Me: “Have you ever put sliced strawberries on your cereal?”
MIL: “Yes”
Me: “Then poured milk on your cereal?”
MIL:. . .speechless
:smack:

Clabber: I learned a new word. :slight_smile:

A true Klingon’s drink!

I got it at a Chinese market in LA. It still sucks though

Waiting… I don’t want to die in a Chinese restaurant by ordering the wrong combination!

Bleach and ammonium are two major ones, iirc. Neither of them is really “safe” on its own, though most people can safely handle them if they remember to wear gloves and follow basic precautions and not drink it. If you mix them, you get very poisonous gas that can kill you unless you get some serious ventilation.

According to the wiki, there might be some basis for the practice of not consuming alcohol with durian.

Quite fascinating reading about durians, too (I’d never heard of the fruit).

I love the descriptions: “like eating sweet raspberry blancmange in the lavatory”, “your breath will smell as if you’d been French-kissing your dead grandmother” and “To those not used to it, it seems at first to smell like rotten onions, but immediately they have tasted it they prefer it to all other food”. :cool:

Many hotels in Thailand do not consider durian a food. I know because they post the otherwise pleonastic:
“No Food. No Durians.”

I do not see any truth in that because I never heard about it. :smack:

Wait, wait, you shouldn’t drink alcohol while you eat durians because the combination might get you drunk faster and keep you drunk longer??

You say that like it’s a bad thing! :smiley:

Yours was frozen at some point. Try a fresh one just off a tree.

Just imagine if the only peach you had ever eaten was from a can of Del Monte sliced peaches in heavy syrup.

From Merck Manual of Diagnosis and Therapy, persimmons may cause bezoars:

Nevertheless, I wish I had my grandmother’s persimmon cookie recipe.

Sorry, I forgot all about this thread. I’ll try to dig up the list and get my wife to translate it.

A combination that can cause a lot of misery–without generally being horribly dangerous–is Shaggy Mane mushrooms and alcohol. The mushrooms have something that acts pretty much like Antibuse, producing nausea and other enjoyable symptoms in combination with alcohol. Double-checking says that this reaction only comes from some mushrooms that are called Shaggy Manes, and some sources suggest that the reaction can be dangerous.

Okay, we found the list and my wife translated it for me. It is a newspaper clipping from Tianjin, about 5-6 years old. There were a few items on the list that she didn’t translate because they are Chinese vegetables that she didn’t know the English names for and has never seen sold in the US anyway. I’ve written it in the form of combination = alleged problem.

Spinach + Tofu = Kidney Stones
Seafood + Beer = Arthritis
Root vegetables* + Oranges = Swollen thyroid
Eggs + Soymilk = Blocks protein absorption
Milk + Chocolate = Diarrhea
Seafood + Fruit = Hard to digest
White wine + Persimmon = Poisonous
Beef + Water chestnuts = Vomiting
Onion + Honey = Eye problems
Lamb + Watermelon = Hurts “chi”
Root vegetables* + Wood ear (a type of mushroom, basically) = Skin problems
Banana + Taro = Bloating
Peanuts + Cucumber = Weakens body
Licorice root + Anything high carb = Poisonous
Prawns + Anything high in vitamin C = Poisonous
Sausage + Yogurt = Cancer

  • Root vegetables mean things like carrots and turnips, but don’t include tubers like yams and potatoes.

Interesting to note that the combination of persimmons with white wine is listed as poisonous. Some common combinations (milk and chocolate!?!), a couple strange ones (onions and honey!?!).