Any kind of cheese, just about, is already “bod”, so to speak.
I don’t know specifically about Limburger, though. Is it a soft cheese? With most cheeses I’ll jsut cut away the nasty bits and find a perfectly fresh, tasy cheese underneath.
Curious fact: People who have lost their sense of smell: one of the dangers is eating spoiled food. While they retain the ability to taste sour, bitter, sweet, and salt, the subtleties of food are completely gone, including whether food is bad or not. They also have to have special meters installed in their homes to indicate gas leaks, since their noses can’t tell them if there are any. Bonus: they have no idea whether you stink or have bad breath.