Is it still impossible to get good English cooking in a restaurant in England?

George Orwell concludes his famous 1945 essay “In Defence of English Cooking” thus:

Has that picture changed any since 1945?

Is this a serious thread? We’ve done this a million times.

I’m embarrassed for you.

No it’s still all powdered egg and eel’s kidney round these parts FFS :rolleyes:

Eel’s kidney?


Are there English restaurants in England nowadays?
“We” have done this at least once before.


:o I’d forgotten about that one . . .