As I finished cooking dinner earlier, I asked my signifigant other why everyone doesn’t cook with olive oil. It’s somewhat healthy and it’s very very good.
He claims that in some states, it’s hard to find. Here olive oil is up on the supermarket shelf just like any other kind of oil and it isn’t considered a specialty item or anything. Is it true that there are places in the civilized world where olive oil isn’t found in supermarkets?