[QUOTE=Jophiel]
But don’t the bacteria live inside a warm, living penguin being kept warm by an endothermic metabolism? I’m not trying to be argumentative or dismissive but I’d think that if the penguin dies, it freezes. If it freezes, it doesn’t decay. It might not look pretty or taste fresh, but it shouldn’t decompose (I don’t think).
I’m sure that they do rot, even if more slowly than they would in if they were in Texas, but I’m trying to wrap my mind around how. Do they just sit there and wait for the temperatures to get slightly above freezing (the “slightly positive in the northern part of the Antarctic Peninsula” bit from my quoted section)? Do their black feathers absorb enough sun to keep the outer layer just thawed enough to decompose?
[/QUOTE]
When humans fall into frozen lakes, say in Wisconsin while ice fishing, and drown, they do not rot until spring brings the thaw.
When a human shoots another human being three times, once point-blank, and puts her still warm body into a standard 8.8 cubic foot chest freezer, covers it with a tarp, and places a box of Soya Burgers on top of the tarp, the body does not rot.
Said body takes three days to thaw out most of the way at 40 deg F, with innards still frozen. Autopsy is begun at 68 deg with the body in a preserved state. By the end of autopsy about 2 hours later, the body has begun to show greening of the abdomen, superficial skin slip, and other signs of early decomposition.
Basically, normal bodies (those inhabited by bacteria happy at living-body temperatures), once frozen, do not rot while in the frozen state. But once thawing occurs, decomposition is speeded up, and they rot faster than never-frozen bodies. I don’t know why this is except to hazard a WAG that the damage done to cell membranes by ice crystals speeds bacterial access.