I’m 40, and in good health. My entire life I have been able to eat anything, and I mean anything, without any problems. Spicy food, raw vegitables, you name it. No upset stomach, excess gas, nothing.
Then I turned 30 and everything changed. Remember, I’m in good health, but now certain foods raise hell.
Dairy Forget it. The doc said I was alergic and that my throat could close up. Huh? I ate lots of ice cream as a kid.
Green Peppers Love them!! cooked, stuffed, or raw with a little salt. Love them! Never bothered me. Now I eat a small slice of one and I burp for 6 hours.
onions Ahhhhhhh. They can do no wrong according to my tongue. Raw, cooked, rings. Whatever. Never had a problem. Now I burp and, uh, um, :rolleyes: you know, for days after I’ve had some.
canned chile Never had any problems. Now I get heartburn from hell and gas that could propel a large car.
Most of my friends are around the same age as me, and they all concure that for the last 10 years or so (or since they turned 30) some foods just kick their ass. Why does this happen?