My elder daughter had a birthday party this afternoon. Among other food and drinkstuffs, she bought a bottle of Sarsaparilla for the event “because I want to know what it tastes like”
While this is of course a laudable goal, the net result is that she’s found out that the answer is “vile” and now we have 98% of a bottle of sarsaparilla in the fridge, which isn’t going to get any emptier if we rely on people in THIS family to drink it.
I hate throwing things out. Is there any other use for the stuff? Is it good for the garden? Shoe polish? Floor cleaning? I’m open to any suggestion that doesn’t involve imposing it on my tongue…
Of course there is, never tried it myself since, a/ I’ve never seen it here and b/ I am extremely unadventurous when it comes to drinking crap, but it is needed for American Sunday School Picnics, when the eye-glassed young bank clerk with a straw boater has to offer it to the shy long-white dressed parson’s daughter, and they both spoon.
I once read a mystery story where the perp was identified and captured when he claimed to have distinguished between sarsaparilla and root beer when in fact they tasted the same. I’m not even sure if I’ve had sarsaparilla, but I do like my root beer. And no, it is NOT a purely American thing like some threads here have insisted, as it’s very popular in Thailand too.
I’ve had it, and thought it was quite similar to root beer. I liked it. Now maybe the OP got an off brand, but I am surprised by the degree of dislike. What does the OP think of root beer?
I like it, but the only brand available around here is Hey Song, which I can get from the local Asian supermarket. It’s similar to root beer, but definitely distinct. Has a bit of a “bubblegum flavor” note to it. Maybe some people just don’t like the flavor because they associate it with inedible things, the way some don’t like artificial cherry flavor because it tastes like medicine.
When I was a kid, I remember root beer (particularly A&W, which at the time was only available at A&W drive-ins) as having a very sharp “bite” to it and Sarsaparilla as having an even more pronounced bite. I’ve tried both recently and found them both to be overly sweet; no bite at all. I’m not sure whether the formulas have changed or my memory is faulty.
You’ve been around plenty long enough to know this ins’t appropriate for here. Don’t do this again. If you’ve got a problem with a poster, take it to the Pit.