Interesting concept. Perhaps there’s a suitable cookbook out there.
“it’s A Cookbook!!!”
Julia’s Child Sausage: Won’t someone link up the children?
Geez, that actually hurt to type.
** Blake** your ideas make sense to me. Also, your syntax is garbled and you’ve left many words out. I can only assume that you Bizzarro Blake, and need return your own universe.
Actually, I really should add “I keed.” That looked a lot less harsh before it posted.
With an appetizer of human beans.
From Soup to Nuts: The Cannibal Lover’s Cookbook
I recall another I stumbled across in the Chicago Public Library six or seven years ago. I can’t find it now though, but the author said to go for the young, athletic types. They are harder to catch, being athletic and all, but the meat would be the best - can’t remember why though.
“Welcome to McDahmer’s. How may we serve you today?”
Russell Crow’s Sprouts 
Soylent Spam?
How about Tavern On The Soylent Green or Donners (where it’s always a party!)?
Maybe you could charge the restaurant patrons an arm and a leg.
Appetizers: Finger food
It smells like it.
How fitting that this of all threads should come back as a zombie.
I didn’t even realize it WAS a zombie thread. I only browse page ones in the forums. This one was there today with a “new posts” icon.
My bad. 
People taste like Soylent Green to me.
A number of indigenous peoples around the world (California is a prime example) commonly used acorns for food, especially in times of scarcity in other foodstuffs.
Acorns contain tannin, which is an astringent, making mucous membranes literally pucker, but can be readily disposed of by soaking, boiling or roasting crushed acorns. After that, one has a very palatable dish that contains lots of carbs, fats as well as proteins, and more calories than most wild plant foods available in the temperate zone.
The tannin content of acorns varies widely, too - some species and subspecies of oak are much more easily rendered edible than others.
Tuukka
-gag- I understand a lot of folks cook Placenta Stew up after childbirth. Wonder what it tastes like.
Human veal. That would be an extremely sedentary, well-fed corpulent human.
Now we know why the Internet was created.
Cartooniverse, who would donate his body to the menu without hesitation.
Restaurants here can (legally) only serve as food those items which the legislature has specifically designated as food items. Dog, of course, is not so designated and thus, although widely served at “health stew” restaurants, is illegal. Human flesh, as you would imagine, also does not appear on the approved list of food items.