Inspired by the “Minute Rice” thread.
I was in an “island” mood today and decided to fix oxtails and I needed rice as a side dish.
I’m excited about the rice I made since I’ve never grasped Jamaican rice and peas.
I fixed a medium pot of long rice (I eyeball so I don’t know how much I used). I let it cool a bit then transferred the rice to my electric skillet. I used about a tablespoon of butter and added a can of pigeon peas (drained).
I dug through my seasoning cupboard - I was looking for Sazon and came up empty.
I found an envelope of dry onion soup mix and added the soup with another teaspoon of butter. I used chives as garnish.
Delicious - not Jamaican, but still pretty good.
Does anyone have an easy “Spanish Rice” recipe? I’d love Arroz con Pollo in the next few days.