Kojis Sushi & Shabu Shabu at The Block at Orange makes ‘beef crêpes’. (That’s what they call them. I know there’s a Japanese name for them.) Cut up like a sushi roll, they are served with rice and a salad. It also has a sauce that you can dip the meat into, as well as use it as salad dressing. I asked once, and was told that it was basically mayonnaise and soy sauce.
I’ve just tried to imitate the sauce, using unmeasured quantities of Best Foods mayonnaise, Kikkoman soy sauce, and rice vinegar. It came out pretty well, actually. I used it on some ahi instead of ‘beef crêpes’, so I don’t know if it’s quite right. Not that I would remember, since I moved up here six years ago.
Does anyone know the actual recipe?
EDIT: The ‘beef crêpes’ are really niku maki.