I am absolutely nuts about Jeyuk (stir-fried pork in a spicy sauce). It’s the best new (to me) dish I’ve had in the last 5 or 10 years. Before moving to the DC area (in '08), I had never had much Korean food, but there’s plenty around here, and I can’t get enough of it. Bulgogi’s great, and the Korean fried chicken is great, and the fluffy mandu dumplings are great, but Jeyuk over white rice is just other-worldly delicious.
Anyone ever made it at home? Any tips? Any other fans of the dish?