I know that sometimes the admit they aren’t familiar with an ingredient, but not often. Most of them are chefs, restaurant owners, or a person with importance within the industry, but do you think they ever come across an ingredient that they really don’t know about, aren’t sure what it supposed to taste like, to feel like, and just wing it to not look bad in front of the other judges?
I know being a chef the chance they have used a variety of ingredients is pretty high, and on these shows, the chance they picked some of the ingredients is also there too.
What’s your opinion? I’m sorry, I’ve just been watching a lot of cooking competition shows lately.