Just got a cast iron Dutch Oven – what to cook first?!

Cafe Society
21

That’s what we purchased for the holidays, a cast iron, enamel coated dutch oven. The first thing we cooked in it was our Xmas day dinner which was Osso Bucco according to the recipe at Cooking for Engineers Veal shanks for 5 people came to over $60 but it was well worth it. We served it over polenta with parmesan cheese.

Thanks for the recipe ideas everyone! I’m going to have to print this thread so I can remember them all.

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I’m actually pretty curious about that tofu recipe. What did it taste like? Can one substitute tempeh?

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Pot roast.