At some point, I plan on making a kegerator as well. For about four or five hundred dollars you can convert a chest freezer into a kegerator (cheaper if you get a used freezer). Depending on the size of the freezer it can hold as many as 8 corny kegs. Probably going to have to wait until next year’s taxes come in, if not later, so I can buy some kegs too. (I brew my own beer, so I just need the kegs.)
You can also get really fancy and create facades around them to make them look amazingly nice.
Sadly, I must disagree with you. I just had mine delivered, and the FedEx guy bitched non-stop about how heavy it was and how FedEx should only allow shipment of packages and not freight and on and on. Then he asked what it was, I told him it was a kegerator, and he kind of rolled his eyes and headed back to the truck. No high fives for me. 
Only one 1/4 BBL of 90 Shilling for me…for the moment. I wanted to see how long it took me to go through it, since I have a double tap model. 
Thinking a 6 of Denver Pale Ale and a 6 of some sort of porter…
It’s not a minor difference if you like barley wines and imperial stouts which are routinely 9% or IPAs which commonly finish out at about 6 or 7%. Neither are instances of beer drinkers demanding more alcohol, but those beers have a depth of flavor that you can’t find in 3.2 beer.
Utah guy, ever brew your own beer. It’s a fun hobby, and it’s affordable.