I went to pick up my kegerator Friday, and the box says “beer dispenser” on the side. The guys at the truck terminal where it arrived were gathered around and gave me high fives. On the way home cars would pass, and people would blow their horns, wave at me, and give me the the thumbs up.
I don’t think any thing ignites brotherhood and good will and commonality like a new kegerator.
Finished the bar in my man cave. It took me two months. It came out awesome.
As someone who lives in an arid wasteland where no draught beer above 3.2% ABV is sold ANYWHERE in the entire state, can you tell me what your first on-tap selection will be?
PS—Naturally, my favorite alcoholic beverage in the world is a quality draught beer, poured in the traditional manner into a proper drinking vessel. I would gladly never touch liquor again if Utah would finally get a clue and allow “heavy” draught beer to be sold in the various restaurants and bars across the state…
Just out of curiosity, do you mind telling me how much that runs, and how many standard 12 FL OZ bottles of beer that equals?
There are plenty of people in Salt Lake who have personal keggerators and drive the 90 or so miles across state lines (either WY, ID or NV are all about the same distance from SLC) to buy their kegs, but it is illegal, not to mention that with the price of gas, any savings on the beer is certainly eaten up by the drive out…