More likely that the part of the brain that processes taste has been scrambled, so he really is experiencing the taste.
I find that answer to be perfectly cromulent.
When I shuffle off this mortal coil and find myself being poked by demons with pitchforks, I’m going to whine, “I was told there would be pie!”
This is why we need better, descriptive thread titles.
By the way, I love the Key Lime Pie recipe on the back of the Key Lime Juice bottle. Just the juice and evaporated milk in a graham cracker crust. (Need a quick dessert for dinner or a pot luck? Yummmm…)
Neither one of those drugs is administered orally. Quite possible no effects.
So easy. Just need to buy key lime juice. And a graham cracker crust.
Want key lime pie. Might just try making it with normal limes.
I have read, somewhere, Key Lime trees were developed in the Florida Keys. The trees remain somewhat rare, and anywhere outside of Florida, Key Lime Pie is made with some other kind of limes. True? Maybe.
That’s not a big deal, and any lime pie is a wonderful thing. I’d be leery of a quick lime pie recipe, though.
I dunno, but the tree in my backyard came with a tag that said, “Key Lime”. The fruit is bigger and a lighter green than the limes I buy for my Mexican beer. Sweeter too.
Doesn’t that make them lemons?
Probably not. Citrus is immensely complicated, and “yellow = lemon” is simplified to the point of being often wrong.