I love grits! I don’t eat them as often as I’d like, because even as much as I adore them I rarely think to get them at the store. Picked up some a couple of days ago, however, and I’m enjoying them as nature intended - salted and buttered, with some cheddar cheese stirred in. Crumbled bacon optional, but recommended.
So, how do you like your grits? Any insanely complex recipes you deploy to enjoy nature’s “gritty” miracle? Or just a basic, quick delight to get your day off to a good start?