Labor saving 20th century household devices

A hundred years ago domestic servants (or multiple servants) seemed necessary at least in upper class homes. Now things have been automated and streamlined to the point where that is no longer necessary. Running and maintaining a house doesn’t take as long.

What all labor saving devices (or technological advances that require less labor to maintain) came about in the last 100-150 years for running/operating a household, and what did they replace?

Vacuums replaced beating the rugs with a wand

Prepared and canned foods bought from the store replaced more laborious cooking and food prep work

Washing machines replaced hand washing of clothes

Various chemical cleaning agents (probably) made it easier to clean a home

Home heating is done with electric energy usually, so things like coal or wood smoke are not an issue anymore.

Refrigerators and preservatives allowed longer shelf life, so less time grocery shopping

Dishwashers replaced manual cleaning of dishes.

Electric & gas stoves are cleaner and more efficient than a wood burning stove (no wood to chop, no smoke to clean, no time waiting for the fire to start).

Microwave ovens. (This is a big one and really only about 40 years old.)

Water heaters.

Clothes dryers.

Every small appliance you can name: mixers, blenders, can openers, electric knives, toasters, etc.

Not to mention, supermarkets replaced having to go to a bakery, butcher and other specialty foods.

These two are technically late nineteenth century:

[ul]
[li]Electric iron replaced heating them on a stove[/li][li]Electric sewing machine replaced the foot driven versions[/li][/ul]
Tupperware and other uses for plastics!
Garbage disposals
Coffee maker

Roomba?

Small appliances would add up, I didn’t think of those. Egg beaters, crock pots, rice cookers, coffee makers, food processors, etc would all save time and energy.

I would also add electric lights (as opposed to candles or kerosene lamps) as easier to use/clean/maintain and running water inside the house (opposed to going to the nearest cistern) and flush toilets (oppose to outhouses).

I probably spend less than 5 hours a week cooking, cleaning and doing household shopping. I’m only including the laundry time I spend loading/unloading.

Veg-a-Matics.

Obviously you don’t believe it, so I’ll yell it five times in 30 seconds every six minutes.

Vacuum cleaners are technically 19th century, though I don’t think they were very good at first. And microwave ovens were introduced right after WWII, though it took a while for them to become popular.

How about the yard/garden? Lawnmowers, leaf blowers, hedge trimmers, chainsaws, drip irrigation with electronic timer… All help replace the gardener. They’re not devices, but pesticides and fertilizers help too.

And repair/building work!

Electric drills, jigsaws, grinders, circular saws, sanders, Dremel tools, etc etc. All these and more help me do small projects that I certainly would have hired someone to do 100 years ago.

Car – errands accomplished quickly, purchased items taken home for immediate use

Telephone & answering machine – shortens time to arrange things

Baby care stuff – formula, diapers, baby food, monitors

Smaller families – fewer people needing looking after, including the elderly

Improved public health – clean water, vaccinations, etc = less time tending the sick, also helped by better home health care equipment & materials

Simpler living – no more corsets to lace, clutter to dust, unused parlor to maintain, servants to supervise, picket fences to paint, wood furniture to polish, etc

I am not sure what the General Question is but I will say that the best labor-saving device was invented in Spain. They call it “mañana”.

Drifting standards! My grandmother had 12 kids and near as I can tell everything they wore was ironed. Now, part of the change is things like clothes dryers that fluff out wrinkles and types of cloth that don’t wrinkle as much, but a big chunk is just shifting standards.

Perversely, washing machines have actually increased the workload:

And also, no shoveling up after them.

I’ve often wondered about the extinction of the domestic staff. I don’t think it’s as simple as better household automation, the whole reason you have huge domestic staff like in Downton Abbey is because it was considered inappropriate for the householding family to deign to do anything relating to cooking, or even to make their own plate of food. Same for cleaning. So it shouldn’t matter that cleaning and cooking are more efficient.

The kind of lifestyle involved went away at least in part because of a cultural shift. I don’t know many super rich people, but I know a few. Even with them, they do have regular cleaning/gardening staff (but it’s a contracted company, not live-in staff) and even make occasional use of a private chef (primarily for entertaining) who comes with a small kitchen staff. But day to day they’re making their own food and incidental cleaning they’re doing themselves, and they certainly don’t have waiters regularly serving them food in their homes.

I don’t think even guys like Ellison/Gates/Buffett live that way, and they certainly could if they wanted to do so.

I read an essay years ago in which a woman asked her grandmother what the most important labor-saving device in her house was. The answer was indoor plumbing, specifically, hot and cold running water–especially in the kitchen.

I’m old enough that I had visited relatives who didn’t have indoor plumbing at all and I can say that would be a substantially time saver. They had a well, which produced great tasting well water that was cool anyway but you had to haul it in bucket by bucket. Drawing a bath was a bitch, and then you had to heat the water once you had carried enough water into the house to fill a bath tub. For this reason not everyone got their own bath. The kids usually were washed together.

I love a line from Once Upon A Time where Emma, having returned from the Enchanted Kingdom, is saying how great it is to fix food you didn’t have to forage or hunt for all the ingredients to prepare. Red Riding Hood’s grandmother says “You’re telling me? Making meatloaf was a bitch.” :slight_smile:

There are also things that add to the quality of life . . . enabling us to do the things we do more comfortably. Like central heat and air conditioning. Medical advances that make life longer and less miserable. Computers, and everything they have made possible. And just about anything that’s found in a modern drugstore.

Being able to buy dead animals already processed for eating - if you look at the menus remaining from the middle ages for things like weddings, coronations and such you see a lot of ‘processed’ dishes - like [random examples] those spiffy meatballs that look like little hedgehogs, ornate foods that look like something else, elaborate decorative foods … it was to show how much money you had, because you had the kitchen staff to make all the fricklety little munchies. The reason that meat paste was a paste was it had to be pounded by hand in a mortar with a pestle after being chopped into small pieces. They didn’t have a food processor [other than some guy named Piers or whatever…]

I have made a fair amount of medieval european foods by hand the old fashioned way, you haven’t had hummus [or at least the white sals version which is walnut based] until you have sat on a bench at a table outside your tent next to a camp fire pounding the walnuts by hand with the salt, mustard seeds and other ingredients while someone else was making the flatbread in a cast iron skillet over the fire.

I worked with people (not that old) who remember when their parents installed indoor plumbing to replace the outhouse. (Never asked about chamber pots). Technically, the main answer there would have been “electrification”. All the labour-saving gadgets run on electricity. Actually, the biggest change would be all the services - running water, sewer, electricity, phone, and now cable TV, internet. All these make possible the appliances we take for granted and replace much of the household management that consumed so much time.

Oh, and gas lines. I’m barely old enough to remember my school switching from coal to oil heat. Fire and forget technology for house heating, plus air conditioning, have totally transformed our lives.

It’s a self-feeding cycle. Almost nobody bakes any more except for fun. Much of what you want comes pre-made or substantially made, or ready to bake. One of the biggest changes is the refrigerator, thus eliminating the morning trip to market every day and making the low-effort food prep of today a breeze because the large selection of ingredients are right there at home. You make a meal by tossing together a few premade ingredients (if not a complete meal) rather than labouring over it.

I’ll ditto the lower standards. My dad wore a shirt and tie to work… but took his white shirts to a laundry. Where I work, nobody wears a tie; many just wear casual golf shirt attire. Everything is pretty much permanent press. In some businesses people dress up, but the prestige value of a “suit and tie” (formerly “white collar”) job is much diminished.

The biggest shift is that to appreciate the modern lifestyle, and all its toys, a couple usually needs 2 incomes. Thus the woman pretty much has to work. The smaller family is the result of the expense of taking time off for child care. The plethora of convenience appliances feeds the fact that time is more precious than money when both spouses work.

For example… The current fad was coffee-makers. In a household of 2, nobody needs to make a pot of coffee; it’s worth the fifty cents a cup to pop in a cartridge and toss it into the garbage after, rather than disassembling and washing a filter system and pot and dealing with a soggy filter when you only wanted one cup of coffee.

The ultimate convenience is pre-made meals. I saw a statistic quoted once that half of Manhattan residents almost never use their kitchen. It’s simpler and more convenient to eat out or order in.

(bolding mine)

I can relate. As a child, I too visited relatives that had no indoor plumbing.
I endured more than a few baths in a #3 washtub filled with well water. :mad:
I think this may have also given rise to the ‘Saturday night bath’ ritual. :wink: