why does lemon juice prevent apple slices from turning brown? how would putting a base or neutral substance on an apple compare?
It reacts with free oxygen so the oxygen doesn’t react with the fruit enzymes that cause the browning.
why does lemon juice prevent apple slices from turning brown? how would putting a base or neutral substance on an apple compare?
It reacts with free oxygen so the oxygen doesn’t react with the fruit enzymes that cause the browning.