Cherry season is here and they are amazing. They’re HUGE, like little apples almost. I’ve probably eaten a five pounds of cherries over the past two weeks, just phenomenal.
Does anyone have a good fresh cherry recipe? No deserts please (unless it’s a pudding).
I keep having a vision of spiced couscous tossed with toasted almond slivers and fresh cherry halves, but I want to try something more creative than that before the season is over.