Just because an average restaurant meal is 1200+ calories doesn’t mean most people need that much.
I’m hardly a “tiny” woman - 5’ 6" tall, BMI right under 25 - work out just about every day, and my average need according to most calculators and my own experience is ~2000 calories a day, 1600 if I wanted to lose weight (which I don’t.)
And from what I recall, 2000 calories a day is average daily need for women, they use 2500 on most nutrition labels as an average for men. Seems about right to me. Obviously it’s an average, if you’re smaller/bigger/older/younger/more active/less active it’s not accurate.
I stand corrected… it has been a while since I had biochem. What I was misremembering is that some organs in the body cannot get their metabolic energy from fat, the brain being the most notable.
Now wait a minute. If the body cannot convert fat to glucose, what can it do with fat. If that were true, you could not lose fat, only muscle and other tissue by dieting and I just don’t believe that. I have lost 60 pounds over the last 10 years and I certainly don’t feel any weaker.
Fat can be broken down to enter the ATP (energy) producing pathways downstream of where glucose enters them. Fat gets broken down to small molecules in a different process than glucose does, but they both end up entering those pathways eventually.
Glucose, as an intact molecule or broken down differently, also plays other vital roles that fat cannot sub for.