To head off the smartasses at the pass, I’m still planning to use goat cheese as a food.
I love goat cheese, but I usually smear it across some garlic bread and broil for a minute or two, or add little dollops to homemade pita pizzas (whole wheat pitas spread with pesto, with chopped sundried tomatoes and goat cheese sprinkled on top, then baked until the pita is crisp and the cheese is toasty).
These are delicious, but I’m looking for more recipes. So what do you do with goat cheese? And do you have any recipes involving vegetables?