I realize one can easily Google “recipies liver and onions” to get a list of plenty such recipes.
But, I was hoping that someone who had actually tried to prepare a dish from a recipe and found it to be particularly tasty might be willing to share the recipe here.
Here is one that I have tried and found it to be extremely tasty:
I had never before tried a variation of Liver & Onions with Gravy and I was very surprised at just how delicious it was.
Liver and Onions with Gravy
flour, for dredging
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 lbs beef liver, sliced
1 -2 onion, thinly sliced
1 cup beef broth
Place enough flour in a large bowl to coat the liver. Add salt and pepper.
Slice liver and dredge in seasoned flour.
Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
Place sliced onions in the skillet with the liver.
Pour beef broth on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a nice gravy.
I love this recipe for liver and onions it came out exactly how it showed on my phone will use this recipe from now on.
April 17, 2015
This liver and onion was quick and very delicious.just 3 tbs of olive oil and the beef broth I didn’t have to do anything. the gravy made it self. love it.
February 21, 2014
Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.
April 24, 2013