I made it a lot - paired with crab cake sandwiches - when I lived in HI but haven’t had much cause to make it since I returned to MN 10 years ago, so it’s been lost. I’ve googled around but everything I’ve found so far isn’t it. I got it out of either the Honolulu Star-Bulletin or the Advertiser around 1995.
It was a special request from my seeeeestah and I don’t have the time/money to experiment before I see her next week, but I’m hoping that the experts around here can give me a best guess consensus that’ll help me recreate it.
I’m pretty sure I’m missing something but can’t for the life of me remember what it (or they) might be, but it’s the proportions that are beyond the reach of my virtually nonexistent mad kitchen sk1llz.
Here’s what I know was in it:
One pineapple, peeled, cored, and finely diced
Cucumbers, peeled, seeded, and finely diced - but I can’t remember how many
Shallots, finely diced - again, I can’t remember how many
Rice wine vinegar - can’t remember how much
Sugar - ditto
Here’s what I know was not in it:
Oil
Onions
Salt, pepper, or any spices resembling heat (i.e., peppers, jerk, chili powder) - but there might have been ginger
Hep me?