Hello
My girlfriend and I were hungry last night, and didn’t have much food in the house, so we opened a can of mandarin segments in fruit juice to eat.
These mandarin segments had no pith on them whatsoever.
How?
When I eat a mandarin it takes me about half an hour to get all those white bits off, so how do they remove them when processing mandarins for cans? is there some special way of removing the skin that takes the pith with it, or are they steamed off or something?
Canned mandarin segments are incredibly cheap, so I can only assume that there is some simple cost-effective method for this, but can’t imagine what it might be. Anybody know?
I think thomebody’s been taking the pith.
They use seedless mandarins for canning. You should try buying them seedless, they’re about 10x better that way, IMO.