Why is cereal marshmallows ‘crunchy’? Why doesn’t lucky charms have ‘fluffy’ marshmallows?
Because I don’t think anyone knows how to make a marshallow that can survive the packaging process and sit in a box full of cereal in a box without having it lose all its moisture.
It would make the cereal soggy. Yuck.
Because there is a plot amongst cereal makers to exclude me from enjoying their cereal. Ick. I hate that scrunchy squeaky feel/sound of cereal marshmallowesque candy. Gah. Blech. Ew.