Peeled. With lots of real butter, heavy cream & a little salt. 
That’s it, viva, you’re disqualified! Ketchup? 
Peeled, with white pepper.
Peeled! If they are unpeeled to me it is a whole different dish and one that I don’t care for. I always eat the skin with a baked potato, so it isn’t like I’m against using the peeling.
Peeled, with milk, butter, pepper. Mmm!
Peeled.
Peeled, salted, with butter and enough milk to make it not too dry, not too sloppy.
Jacket
Peeled with a hint of Chedder Cheese…
Leave the skins, add lots of butter and garlic.
I just wanted to pop in to say that after reading it two dozen times or more, the word “peeled” seems to lose all meaning.
[sub]in my house, we peel 'em, boil 'em, mash 'em, butter 'em, and add some cheese if we’re feeling jaunty[/sub]
:: Note to self: Mashed potatoes is a safe topic of discussion between you and JerseyDiamond::
Jackets! them vit-a-mins are good fer ya!
(the condensed milk, butter and salt are not)
Peeled, but actually I love potatoes no matter what, so the skins don’t bother me any. And I especially love instant potatoes, which is a source of some embarrassment to me…
INSTANT?!?!? Heathens:eek:
Peeled w/ butter, sourcream, a touch of creamcheese, salt, peper & artichoke hearts. (I had to threaten a waiter for this list of ingredients)
there should be a :drool: smilie face
Peeled.
Boiled (not too long, OK?)
Riced.
Too much butter.
and
Salt
Put in a pyrex dish, brown top in the oven.
Peeled
boiled
riced
butter
salt
potato water (or milk)
lots and lots of graaaaavy
Unpeeled;with any number of extra ingredients.
House Rule; no margarine crosses my threshold!
Long live butter and sour cream.
OK - I’m wierd…
I peel half of them so there’s some skin but not too much.
Add lots of REAL butter and a bit of REAL cream, salt and pepper…
Now the really hard choice; garlic or parmesan and horseradish. YUM!
I’m going to go with either/or
Maybe both.
I could have chosen “all of the above” if not for vivalostwages.
If two large bowls were placed in front of me, I would take equal portions from both.
Jacket–much prefer it
Never peel unless it is a special ‘company’ dinner.
I add garlic,butter, cream, sometimes chives.