My problem with the joint is they keep on making their food smaller, more sickening, but raise their prices.
I have to disagree here. A one-customer boycott will not even be noticed by that McDonalds. He should have complained to the manager, either immediately or the next day. Managers (good ones, at least) do pay attention to complaints. If they don’t, then you have reason to boycott. Or to complain to the regional manager, if you want to invest that much time in it.
Ya know, I’m pretty sure that there is a sensor there and an audible beep every time a car makes it to the speaker. Having to keep an eye on the speaker would be inefficient.
In France, they burn the Mc Donalds.
That’s because they have no Wendys :))
Please show me where stevephillips was making fun of her.
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Huh? How is that an assumption that the order taker is stupid? When I go to Carl’s and order a Famous Star, they will always ask “Would you like the value meal?” unless I say “just the sandwich”. stevephillips was clarifiying what he wanted, which I assume was supposed to make the order taker’s task easier. Sorry to hear that doesn’t meet your standards.
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Sighhhhhh…There is no excuse for food sabotage. There’s no excuse for taking anything out on a customer. This has been discussed before.
Airman, what did homeboy say back to you? Or did he say anything?
He didn’t say a single thing. He and his friends all just stared at me like I had two heads, and Oh! How DARE I interrupt their conversation by telling someone they should be doing their job.
Originally posted by chaoticdonkey
I know it pisses you off to be treated as if you were stupid, (I am a former slave of the evil clown), but hopefully you don’t want people to think Mcworkers spend all their time spitting in the food. Yeah, it happens. But what happens a lot more often is that the worker grins and bears it. I’ve seen Mcworkers put up with more crap than you would think humanly possible, and only a select few resort to food tampering.
What I meant to say is, fast food workers get so little respect already…don’t make it worse. (And for the rest of you…well, ya never know who those select few are, so be nice!)
Am I the only one who senses a racial undertone here?
AD, are we to assume from your use of such terms as “homeboy” and “hood” that the window worker was black? How is this relevant or helpful?
No, you’re not the only one, lissener. It was ambiguous enough that I decided to give the OP the benefit of the doubt. Now that you’ve brought it up, I’m curious as to the response.
Daniel
Well, of COURSE it’s racism. I said “Boyz in tha hood”, so it simply HAS to be. :rolleyes:
For the record, there were four guys in the car, two were black, two were white, and they all had doo-rags on their head and were listening to rap music. The guy in the window was black, and he was wearing the traditional McDonald’s visor upside-down and backward. They looked like they were straight out of Alison Hill, which is the Harrisburg gangland/drug dealer/don’t look outside of your car area.
For the love of God, guys, does everything anyone ever says have to be racist? I figured it was an apt description, but you know what? You want to imply that I’m a racist, please, don’t let me stop you. :rolleyes:
Okay, I’m gonna go out on a limb here and admit he probably wasn’t Employee of the Month. Also that his managers weren’t keeping tabs on things like they should. You have my sympathies, Airman Doors.
Really? 'Cause all it did was make me more hungry whilst reading it. It didn’t change my eating habits in the least bit, though it was neat to know the process by which a cow gets to my tray, which city boys don’t generally learn about.
UnuMondo
I never even mentioned food sabotage. In fact, like I’ve said before, I’ve only seen food sabotage once. Bodily excrement/fluids were not involved. It was ketchup on a sandwich where a guy asked for ketchup in 3 places.
:::ahem::: Airman didn’t say “homeboy”; I did. I used the term because he gave the impression that the worker and the occupants of the car were wannabe punks, in which case they would be “homeboys”, regardless of skin color.
I’m from L.A., y’all. We talk different all up in here, y’know what I’m sayin’?
chaoticdonkey, purposely screwing up an order is sabotage. It is also immature, and the mark of someone who will only be truly satisfied in a job where he doesn’t have to do anything. And the reason people say “sandwich only” is because they want to cut to the chase without being asked if they want the value meal.
God, what a thin skin you have. I’ve worked at Carl’s, McD’s and BK, and I’ve never been offended by someone saying “sandwich only”. If anything, I appreciated it, because the time spent suggesting the value meal (and having it refused) was just as much a reduction of the time I had to assemble the meal, as it was an increase in the customer’s time spent waiting for it.
What offended me was this:
[Customer frowns intently at tote board]I’ll have…a Big Mac…[pause for rumination]a large fries…[deep inhale]…And a Diet Coke!
Me: Would you like the value meal?
Customer: Well, yeah—that’s what I meant!
God bless the people who would just say, “Number One with a Coke.” If I thought they’d get it, I would sometimes say, “How 'bout Number One with a bullet?” 
Whataburger all the way. They’re everywhere down here in Texas, and so much better than McDonald’s and Burger King!
Sonic’s is also good.
- mmmmmm…*