Not what I took away from his post. And again, I don’t really give a crap what anyone makes at home. But I regret saying anything because it caused a massive hijack so this is the last post I will make on this subject.
I finally tried one of these a couple weeks ago and was thoroughly unimpressed. The cafeteria at my school had a similar menu item in its rotation every few weeks and I remember it was a lot better. The worst part was I accidentally forgot the to-go bag and trash (just wrappers, no uneaten food) in my car and when I left for work the next morning it smelled like shit.
Yeah, the guy was agreeing with the OP, saying he didn’t see why everybody hates the things. (At least that’s how I read it.)
OK. I thought him highlighting the word “hate” made it pretty clear. I think he was just responding to some of the negative posts that preceded his and saying he liked that type of food, it’s not weird or gross, it’s even something like what he makes at home. Since you harshed on his post pretty hard, thought you’d be interested in what it was actually trying to say. But if not, okie dokes.
Then that’s your fault, not his. It’s obvious what he’s saying.
I admit it, they’ve been a guilty pleasure for me in the past. I don’t care what they look like before they’re cooked; they are tasty. But… that sodium content. 980mg. I sadly just can’t do that anymore.
OK, now nobody has any appetite left! :eek:
Just had my first McRib of this apparition. Mmm, tangy.
But I have to say, I liked it better when the apparitions were regional. There was that frisson any time you hit a McDonald’s on the road, wondering whether you might get lucky and score a bonus McRib.
Just noting autopophagic user name/post combo.
Some of these posts create another definition for the term “threadshitting”. Or maybe that should be “threadpuffing”.
No harm in a little fartin’ around, now, is there? 
They’re available year-round over here (Germany), and seem to sell OK—they’re not a huge deal, but I had one just the other week.
I just can’t get past the idea that there’s ground pork heart in there…I loved them, but the mere thought of eating one is nausea inducing
Is the heart less desirable than other muscles for some reason?
In theory, no…in my finicky life, it’s a world of difference…