In studying for my orgo final, I found myself flipping through my textbook to find old reactions referenced in the chapters from this semester. I ran across a section detailing the metabolism of ethanol, methanol, and ethylene glycol, and how to treat poisonings from the latter two.
So the metabolism of ethanol produces acetaldehyde, and in turn acetic acid. Book describes the acid as a “normal metabolite.” Of course, that’s “safe,” since it’s just essentially vinegar. However, acetaldehyde has me curious.
What does it do? Is it there for a while or, because of the instability of aldehydes, does it quickly oxidize to acid? To the enzymes set upon it well-nigh immediately?
I figure that, since it’s an intermediate, it’s not something that’s particularly harmful to have in one’s system in small concentrations. I looked it up on an MSDS, and they make it sound rather nasty. 'Course, it makes ethanol sound pretty nasty. I don’t plan on trying it any time soon, so I’ll put forth the question here.
Would acetaldehyde be safe for consumption in dilute solutions? What does it taste like? Does it just oxidize too quickly?