I was in the grocery store today when I stopped short when I saw what I thought was the motherload super deal for Saffron. On closer inspection it was Safflower aka “mexican saffron” It looked like stamens and really resembled saffron only a little more “flowery” if that makes sence.
Is this related in any way? Same taste? Maybe if my luck is with me the same thing? I know Saffron is the stamen from the Krocus flower (sp.) …but I dont know WHAT this is assuming its different.