OK, I have suffered from chronic back pain for a good long while- we’re talking spine pain, I have some degeneration, and an impaction injury to my lumbar area- forced me to drop out of my Middle Eastern Dance Class, which I was not happy about. I have a good chiropractor who keeps me up and functioning, but no real, permanent relief.
Until…
OK, my mom and I have been doing the whole soy milk thing, bought into the idea the cow’s milk is bad for you (she actually does have problems with it- we both have asthma, and if she drinks milk, she gets worse, what with all the mucus, but I don’t have this problem)
Anyhoo, last week, I was talking to a friend of hers who, years ago, was run over by a car while riding his bike, and ended up with a broken neck and back. He did recover, and still rides, but he told me something interesting.
He tried doing the soy milk thing for a while too, but he found that he gets severe pain if he doesn’t drink cow’s milk. I thought it was strange, but he told me if he doesn’t drink milk for a day or two, his back and neck start to hurt, but if he downs a big glass of the stuff, the next day, his pain is mostly gone.
I figured, what the hay, can’t hurt, might help. I went out and bought a half gallon of moo juice. Within a couple of hours after drinking the first glassful, my back was feeling much better. I went through the whole half gallon in about three days. I still have some pain, but it’s significantly less than before I got back on the bovine lactates. Monday, no milk, Teusday, my back was feeling sore again. I went up to the employee dining room, downes a glass of milk, and within a couple of hours, I was feeling better again. So, milk has become a regular part of my diet again.
Can somebody please explain this?