Kogi is licensed by the State, so they have to have a sink and the ability for employees to wash their hands, as well as some other things. They also are required to situate within 200 feet of a restroom, which is why they’re always outside a business that allows them to use their facilities.
But your concern is on the mark, because there are many unlicensed MFPUs (mobile food preparation units) in LA.
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According to the L.A. Times, Kogi BBQ is gonna have a fixed spot (in addition to the two-truck fleet) at The Alibi Room in Culver City/Mar Vista area.
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Here’s a picture. The prices will be higher, but that’s to be expected.