Mmm-mmm, fishy milk! Thanks, Smart Balance!

[QUOTE=dbuzman]
When I was stationed in Okinawa, the military would dehydrate milk and ship it to Okinawa then rehydrate it using coconut oil. Eventually you got used to the taste.
[/QUOTE]
Are they still doing that? It was the same story then I was there in 1975. I remember flying out on a PanAm contract flight. As soon as we were cruising, the chief stewardess got on the 'com and said, “Guess what, everybody. We’ve got real milk on board!” and they passed out half-pint cartons to everyone who wanted one. It was about 90%.