Ponster  
                
                  
                    February 25, 2005,  7:17am
                   
                  1 
               
             
            
              Firstly, well done to me for not spelling pizza with a ‘t’ stuck in the middle of it ! (Mmmm, pitzza!)
Secondly, when I picked up supper last night at Pizza Hut, the lady sprayed both of them with a can of ‘spray’.
Is it to make it look prettier, taste better or even kill the germs!??
Oh (got it in France by the way)
             
            
              
            
           
          
            
            
              :eek:
You tell me this now ???
“Care for more pizza beloved **Ponster ** ?”
Yeah Yeah  
             
            
              
            
           
          
            
            
              You should go back and ask—or, at least call.  Then, report back—I’m all curious now.
             
            
              
            
           
          
            
            
              A little spritz (there’s your “tz” fix, by the way) of olive oil, perhaps?
             
            
              
            
           
          
            
              
                samclem  
              
                  
                    February 25, 2005, 11:25am
                   
                  5 
               
             
            
              It’s so the pepperoni doesn’t move when you eat the pizza.   :eek:
             
            
              
            
           
          
            
            
              They sprayed  your pizza?!
             
            
              
            
           
          
            
              
                Meeko  
              
                  
                    February 25, 2005,  2:40pm
                   
                  7 
               
             
            
              I will go with Butter or Olive Oil.
Remember this is comming from the same resturant that “invented” the;
Lovers Line
Stuffed Crust Pizza
Double Deckeroni Pizza
Triple Decker Cheese Pizza
“Bigfoot” Pizza
Full House XL pizza
4 for all Pizza
The most recent Strip/Dip pizza
So anything to make Americans, and the French more fat, seems right down PH’s alley.
ooh… What about the French Fry / Frosty Pizza ?  -No, no place for the butter.
             
            
              
            
           
          
            
              
                Chefguy  
              
                  
                    February 25, 2005,  3:14pm
                   
                  8 
               
             
            
              [griswold]It’s a crunch enhancer; semi-permeable, but non-osmodic.[/griswold]
             
            
              
            
           
          
            
              
                Balle_M  
              
                  
                    February 25, 2005,  4:23pm
                   
                  9 
               
             
            
              
 Ponster:
 
Secondly, when I picked up supper last night at Pizza Hut, the lady sprayed both of them with a can of ‘spray’.
Is it to make it look prettier, taste better or even kill the germs!??
Oh (got it in France by the way)
 
 
France?
Well, it wasn’t deoderant.
             
            
              
            
           
          
            
            
              Wow, it’s pretty rough when someone from West Virginia is making deodorant jokes about France.
             
            
              
            
           
          
            
              
                yabob  
              
                  
                    February 25, 2005,  7:17pm
                   
                  12 
               
             
            
              Several people seem to believe it’s a garlic spray, and ask where they can get some:
http://www.pmq.com/cgi-bin/tt/index.cgi/noframes/read/4023 
There is such a commercial product available, consisting of vegatable oil with garlic in an aerosol can:
http://parway.com/prodspec2.asp?ProdID=8