I blundered, er Googled into this one tonight. It’s the best I’ve had, anywhere. Maybe it was the Silver Swan soy sauce.
Please share your favorite Mongolian Beef.
I’ll have to try that recipe. I love good Mongolian Beef.
The best I’ve ever had was at a restaurant a couple miles from where I lived in Seattle. (For any Seattle dopers who wander in here, it’s the Uptown China, a few blocks down the street from Key Arena.) Damn, it was good. Since I moved away I haven’t found any place that’s even remotely close to the way they made it.
I miss that place. I’ve gone a few times on visits back to the area; hope it’s still there.