No, no, and NO!
Red hot cock sauce should never be used on burritos but on teriyaki chicken and rice.
Damn, must I hit you people with the sarcasm stick?
takes Lynn out back and puts her down like old yeller
Its for the good of the species people!
The proper pizza has nice fresh motza (none of this low fat shit its already a low fat cheese), medium smoked provalone and medium to sharp cheddar mixed in EQUAL WEIGHTS.
If you so wish you can mix 1/10th the weight of romano or fresh grated parmazon (sp?!) cheese
Gah
Heritics, defouling the cheese gods.
curles up in a corner and muchs on his Stilton
Close, CRorex, but I think 30% cheddar is a bit high.
40% Mozzarella
30% Provolone
20% Cheddar
10% Romano or Parmesan
BTW, re: the OP—Muad’Dib is at it again.
Ferrous,
Thanks for the link.
ROFLMFAO, Maud’Dib is one that has a skull thicker than I thought.
What a tool, there was no question is was just a ramble about math, no question just a mindless ramble.
< like I said, brain size of a pea, these are times when the patience of a mod/admin are tested. So glad I am not one! >
I had the intensely disturbing experience of watching someone eat a burrito with a knife and fork just last week. Come to think of it, this may have been the first time I have ever witnessed such a thing. If the guy wasn’t a truly decent human being I might have laughed riotously or just broken a chair over his head, I’m still trying to decide which.
As to these fancy pants restaurants and their Chili Verde or Colorado burritos, it is exactly for this reason that I stopped while I was ahead and refused to taint my fabulous concoction with the tomatillo-like objects. Upon reheating it this evening it is most definitely nectar of the Gods, a veritable taste of the hereafter.
A good burrito should be a meal in itself. It is essentially a Mexican Dagwood (band name!) and although it is nice to have guacamole, sour cream and all those frou-frou ingredients, I don’t mind a good old meat, rice, beans, cheese and salsa sort of affair either. That said, I’m off to the kitchen to start assembling these culinary wonders. Ahhh… the joys of Mexican food. What a gift they have bequeathed us with their superb cuisine.
Fear not dearest jbj, this took at least six hours of simmering to attain perfection.
As to you, Truth Seeker, suffice to say that Hispanic women have told me that my taco meat and salsas are better than theirs.
This was through clenched teeth, of course.
If you check out The Ultimate Recipe Thread’s Active Index,you will see a preponderance of Mexican recipes, many contributed by yours truly. Traveling to Mexico and living among one of the largest Hispanic communities in the United States has given me a keen appreciation of this wonderful food. In fact, the taco (in all of its fabulous forms) <insert salacious smilie here> has been my favorite food ever since I can remember.
:eek:
OMG
I was actually pitted over a year ago and I never f’ing knew it!?!?!?!?
:smack: :smack: :smack:
This is so wrong! Just the other day while reading Chumpsky’s pit thread I was thinking to myself “I wonder if I will ever be pitted?” AND I ALREADY HAD BEEN BUT NEVER KNEW!!! I feel like something precious has been taken away from me! What the hell happened? Why the hell didn’t anyone tell me? It is gone and I can never get it back!
AAAARRRRRGGGGGHHHHH!!!
I swear to you that I still think about those damned burritos at least once a month and yet have not managed to work up the gumption to just write the damned company a letter asking them why there are no bean, beef, and cheese frozen burritos.
Oh, and Ike was still wrong for moving my thread. So nyeah 
Me niether. Can’t feel a thing with one of those sock puppets on…
Good God Duke Paul Muad’Dib Atriedes! How could you have missed a pitting! It’s the 1st thing I check.
I want to take this opportunity to thank Muad’Dib for growing into a decent poster during the past year.
Really. 
I was surprised when I saw that Techie had dragged him into the Pit, I was like, “Huh?” but then I saw it was the Burrito Thing from last year, and I reflected for a moment on how the mighty oak was once a nut like Muad’Dib.
Or something like that.
And now I will answer your question: The reason that Burrito comes as “Bean With One Extra” is because Bean is the basic building block of Burrito, and Beef or Cheese is just the Extra, and Burrito, pyschologically, is not the same thing as Pizza, where you can pile the ingredients high in a sloppy pile, the more odd bits and pieces the better for maximum overall effect.
Burrito demands a certain focus on Bean, which can only obtained by Bean Plus One, not Bean Plus Two.
Of course, the Ultimate Burrito is simply Bean.
With just a sprinkling of chopped onion.
Didn’t we just have a discussion about bumping these things?
It was a pit about him that he never saw. I think he had the right to bring it out. JMHO, tho…
Yeah, I kinda see this as his “right of reply”. Wonder how he found out (was there a leak from th’ clique?) 
Alright now this makes sense. Muad is a respectable poster in my eyes, and I was wondering if he got a ryan pulled on him with this burrito bullshit. It’s just a case of a vet having his cherry posts thrown at him.
That didn’t make much sense.
Since someone finally responded to one of my lame jokes at this late date, I’d like to address this, which was overlooked last year:
In vino veritas.
From Merriam-Webster:
As for the centrality of beans in burritos, some people just don’t understand beans.
I once participated in a chilli cook-off where one fella ommited the damned beans because he figured they were hard to digest, or something. That’s not chilli, that’s tomato sauce. 
World Eater, wouldn’t this be his “Cherry Pit”?
As long as the Cherry pit stays out of the burrito, all is well Larry
Christ, too much beer I’m not making sense. The scary part is I’m copying my drive to my roommates, and installing Linux in 10 minutes.
God <burp> help me.
I can just imagine him lobbying for a bill to makebean and cheese burritos avaliable to the public.
BTW, I’m in Canada. Viva bean beef cheese whatever kind burritos!
Over one year and almost 100 replies without a single joke about the hazards of getting your stillsuit clogged with guacamole?
The reason there are no beef, bean and cheese burritos, of course, is that they are reserved for sacrifice to Shai H’lud.
Here it is, a year later, and I’m still drunk.
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Yep, you sure can.
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“burrito” at Taco Bell? They should not be able to use the word. They should have to use “food” or “product” like the cheese people do for the horrible fake cheesy substances they churn out.