For years I’ve thought I’d like to open a Thai and Soul Food fusion restaurant. I would call it “Black-Thai Affair.” Of course, it’ll never happen, mainly because I have no money, no business acumen and no idea how to cook Soul food or Thai, but that doesn’t stop me from constantly thinking up possible menu concoctions.
Some combinations that have crossed my mind lately:
-Spring Rolls dipped in Frank’s Hot Sauce
-Pad Thai with collard greens
-Curry duck mac & cheese
-Coconut milk corn bread with cucumber butter
-Hot sour soup with black-eyed peas
-Fried chitterlings with basil and curry
Anything you’d like to add? Aside from how totally bitching you think this idea is, of course.