So, can anyone tell me how to make it?
I know that there are hundreds of ethnic sauces way better than the mass produced stuff you get in the rotisserie chicken places. The internet abounds with the amazing variety of such culinary adventure. Wonderful. But what I want is the plain old ordinary article. I will even take a brand name product in a jar.
This cannot be all that darned mysterious, yet there doesn’t seem to be a straight forward generic recipe.
I will be so happy if The Straight Dope can help me.