When you have already opened the can of orange juice, it no longer requires shaking, you fucking moron. In fact, shaking it at this point is generally considered a bad idea. Please keep this in mind.
That is all.
See, this is why you drink the coffee first, then go on to the more complex stuff, like oj. 
reminisces of the time she made a margarita with carbonated mix, and … shook it 
FOFFOOOOM
Oops.
At least you hadn’t left for work yet. Right?
Dude. I hear ya. Been there.
Unfortunately, I was (and am) at work. The keyboard does not want a drink. Neither does my shirt.
I feel for you Beelzebubba. I did this one morning at work with an open bottle of Snapple. Half a bottle of the best stuff on earth all over my pants and the phone.
I took it as an sign of my day to come and just took the rest of the day off.
Oh yeah? Well, top this - I always shake the Liquid Paper before I use it. Apparently, I also shake it after I’ve used it and haven’t screwed the top back on. Got it on my papers, on my desk, on my keyboard, on my shirt, on my pants, on the carpet…
Amusing story. I was working in one of our tissue culture hoods (enclosed space that uses airflow to keep germs and crud out of it so we don’t contaminate our cell cultures) counting cells. Counting cells requires the addition of Trypan Blue, a compound that living cells won’t absorb but dead ones will. So you can count all of the non blue things under the microscope and you can determine the numer of living cells.
Now Trypan Blue has one major feature, its blue. Really blue. Really really really blue. This day I decided to shake it up, because when I opened it up some crusty stuff fell into the bottle and I didn’t want to pipette some dried crusty stuff up. Unfortunatly I didn’t screw the cap all the way on. I didn’t notice until I removed the cap and had Trypan blue running down the bottle, all over the stainless steel TC hood and my arm.
Did I mention that I was also doing something that REQUIRED me to do something with it in 5 min and also I couldn’t contaminate. My first reaction was to, ok spray everything down with ethanol and wipe it up. Mental note: using a spray bottle with a glove covered in blue dye. Mental note: never attempt to clean up blue dye with hands covered in MORE blue dye. Now I’m just trying to get it cleaned up before anyone sees me and before it dries. So I get smartER: Lets clean my gloves up first (not replace them). So I remove my arms from the hood and spray the crap out of them with EtOH. Now I have little drops of trypan blue mixed with EtOH on every surface. The floor, the outside of the TC hood the incubators me the CELLING ect.
I got all of it before my boss came in. Unfortunatly the other lab tech got there before it was clean.
I’ve got to use this line sometime.
Mine goes like this:
I was mixing up stains for a microbiology lab I was teaching at the time and one of them was malachite green.
It was it powder form.
Which disperses quite nicely when you spill it thank you very much.
In fact it doesn’t look like much of a problem until liquid touches it, then watch out! And no matter how much you wipe you never get it all up it seems.
The media room counters bled emerald for a month.
Ya know those pitches Tupperware sells? The three piece ones with that little plunger-like thingy in the middle?
Yeah, THOSE. The big ones.
When shaking the pitcher, make SURE the thing is ON. Not just kinda on, but FIRMLY attached. Else you get two gallons of unpasturized, unhomogonized milk alllllllllllllllllllllllllllllll over the kitchen. And you.