Thanks to Lifehacker, I tried my hand at making homemade Ginger Ale. It didn’t turn out perfect. Should have used a 1/8 tsp of yeast instead, because it tasted beery (?). Definitely some potential there.
But I got to thinking, what other things should I be making at home, because it’s cheap, easy and far better tasting than anything at the supermarket?
I already make my own salsa fresca. What else?