Thanks to a friend of mine, who I haven’t seen in a while I recently came upon an 80g bag of ocha leaves, I need a bit of help so if anyone who knows about brewing ocha wouldn’t mind, it’d be greatly appreciated.
From what I’ve read of the instructions, mix the ocha and boiling water in a teapot, leave it to settle for 15 seconds then pour into cups and drink. So what I’m wondering is how much ocha to brew with? I don’t want to make it too weak or strong as I’m not likely to get my hands on another bag for a long time, unless I mail order so I want to brew my ocha well.
Thanks in advance.