Honestly,I’ve never had lobster either.I can’t imagine it tasting good because of what it looks like! Is it good? I once had shrimp,but it was white and slimy. The only thing that helped was the sauce. Was this a fluke? Maybe I’m not a seafood person! Actually,I’m thinking of becoming vegetarian again. Are there really good advantages to this Opal?
Try and run between the raindrops!