octopus?

Honestly,I’ve never had lobster either.I can’t imagine it tasting good because of what it looks like! Is it good? I once had shrimp,but it was white and slimy. :frowning: The only thing that helped was the sauce. Was this a fluke? Maybe I’m not a seafood person! Actually,I’m thinking of becoming vegetarian again. Are there really good advantages to this Opal?


Try and run between the raindrops!

I just had “tako” from the little Japanese restaurant next door to my office. Expensive, but fantabulous!! They also make an excellent cheeseburger called a SumoBurger. A sushi and burger joint in downtown San Francisco. Go figure.