[QUOTE=levdrakon]
What does squirrel taste like?* I’m not keen on eating rodents usually, but I’ve always thought some squirrel stew might be fun to try.
*You’re not allowed to say “like chicken” or “kinda gamey.”
[/QUOTE]
Well, I’ve never had rabbit (not that I know of, at least), so I can’t vouch for what John Carter of Mars says, but I can tell you that squirrel, at least when it’s not fried, most definitely does *not * taste like chicken.
And now that you’ve taken “gamey” away from me (damn you!
), let me see what else I can come up with:
::searches internet for synonyms of “gamey”; comes up with nothing referencing the taste buds::
Given the inadequacy of the internet in this regard, I can tell you that, in my experience, it almost looks like beef (I’ve only had it stewed, with gravy and rice). As for the taste…shit, that really is difficult to pin down. I’d say that it doesn’t remind me of beef in the way that horse does, but, having no other descriptors available, if I *had * to pick something, I’d say that it does kinda remind me of beef, except that it’s more…well, gamey.
Sorry, dude, but I reckon that it’s one of those things you just have to experience first-hand in order to get some kind of idea WRT the taste. I’ll ask my mother what she thinks, and if she comes up with a better (or different) description, I’ll post it here (or, if the thread dies in the next couple of days, I’ll let you know via e-mail if your addy’s in your profile).
You want to know what’s cool, though? Feeling and, uhhh, playing with the squirrel after it’s fur has been burnt off, but before it’s been eviscerated. The body is still intact, of course, and it looks and feels like a firmly stuffed, yet fur-less, well, rat. Interesting, and strangely cute–definitely cuter than a regular rat (blech!).