I’m going to say someting that makes foodies drop their jaws…
I’ve eaten at Olive Garden many times and I’ve eaten at many authentic Italian restaurants, some very pricey. I really can’t tell the difference between the quality. I like them both. Yet I hear a lot of people complaining about Olive Garden being very inferior.
Am I missing something? What’s the difference in the quality of food?
Mind you, I’m only talking about the pasta dishes. Maybe that has something to do with it?